Bloodwood is owned and run by chefs Mitchell Grady and Claire van Vuuren. Together they create a seasonal menu designed for sharing, cooking food that they love to eat, sourcing the best produce they can find. With a focus on sustainably managed and naturally made wines, bloodwood has twice won “Small Wine List of the Year”, as judged by Gourmet Traveler and the SMH Good Food Guide. On our extensive beer list, you’ll find local favorites alongside obscure international beers and ciders.
