We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total. Produce is available all the year round, starting with asparagus, early carrots and new potatoes and moving on to summer vegetables – peas, beans, spinach, beetroot to name but a few, with salads, lettuces and leaves, tomatoes and cucumbers following. Autumn brings a wide range of squash together with numerous cabbages, cauliflowers and other brassicas and also root vegetables for the winter.
