All Eat and Drink

Reach a cannabis expert here at Puffs Haven. We are Torontos newest Cannabis Dispensary located at the heart of Downtown Toronto Located just north the Yonge and Wellesley Intersection at 569 Yonge Street, Toronto, ON M4Y 1Z2. Read more...

Phytality Nutrition is an online shop selling phytoplankton. Our Phytoplankton is a vegan, plant-based wholefood solution for your Omega-3 and nutritional needs. Are you looking for a plant-based alternative to FISH OIL, KRILL OIL, MULTI-VITAMINS and processed supplements? Try our natural and sustainable, wholefood alternative made from 100% Ultana Phytoplankton. Read more...

Heavenly Rainwater and Cordials Read more...

The Coconut Company provide a fabulous range of coconut goodies, including coconut oils, coconut sugar, coconut flour, coconut milk powder, sweet coconut nectar and a range of naturally fermented coconut vinegar and tangy coconut amino sauces. Read more...

Pure Cafe is a sustainable enterprise that supports the work of the non-profit organisation Greyton Farm Animal Sanctuary. As well as helping to raise awareness about the plight of farm animals and to showcase delicious plant-based food, Pure Cafe is supporting local organic farmers and helping them to grow and thrive, to bring food security to Greyton and surrounding villages. Read more...

Northern California’s only vegan specialty store where profits benefit 300 rescued farmed animals at Animal Place sanctuary Read more...

Cafe St Honoré is tucked down a cobbled lane in the heart of Edinburgh’s New Town, just two minutes from Princes Street. The restaurant serves the very best Scottish produce in an authentically Parisian-style bistro. Chef Director, Neil Forbes, and his kitchen team produce everything in-house using ingredients sourced from local producers and suppliers thus supporting the local economy and Read more...

Feed The Soul is a holistic, organic, plant based health food shop and cafe. We are located in the heart of Dorset in a beautiful peaceful spot in Godmanstone. We magical beings at Feed The soul promote pure health and happiness through our beautiful plant-based organic products. We use the purest ingredients and energise them with love and magic to Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

The finest, seasonal, organic food. From our Devon farm to your London fork. We’re an organic certified pub and restaurant in London, serving seasonal, ethically grown food using the freshest ingredients from our Devon Riverford farm. Grass-reared meat and sustainable fish are on the daily changing menu but organic veg is the star of every plate. We are dedicated to Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

Bloodwood is owned and run by chefs Mitchell Grady and Claire van Vuuren. Together they create a seasonal menu designed for sharing, cooking food that they love to eat, sourcing the best produce they can find. With a focus on sustainably managed and naturally made wines, bloodwood has twice won “Small Wine List of the Year”, as judged by Gourmet Traveler Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

We’re a small café in the heart of Fitzroy serving up simple, honest food. Read more...

Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and Read more...

The idea of a zero-waste restaurant was born out of our frustration in the wastefulness of the restaurant industry. We strongly believe that the contemporary waste management practices of the industry are outdated, and we want to do something about it. This is why we started Restaurant Nolla (‘zero’ in Finnish) – the first zero-waste restaurant in the Nordic countries. Read more...

WHAT YOU WILL FIND AT MAD CUCUMBER? Vegan Food Variety of Teas and Coffees Smoothie Bar Rustic and Upcycled Décor Cosy Atmosphere Fanatic and/or Lunatic staff Read more...

Formerly the Beaufort, Nourish is a new Vegetarian and Vegan venture from Robbie Tack in Larkhall, Bath. The food at Nourish is International, with influences from all over the World Our ingredients are 100% plant-based and each dish is cooked from scratch in our kitchen. Head Chef Babs Greaves does not use processed soya or rapeseed products in any of Read more...

Rabbit is the first cafe in Exeter with a 100% plant based menu. We serve freshly prepared breakfasts, lunches, soup and desserts. We make our own seitan and our own cheezes and in-house sauces. We have Zapatista coffee and a wide range of organic teas, plus lots of delicious homemade cakes which have earned us a place on Peta’s list Read more...

Max Pett emerged with the vision that all living beings can live in peace, love and harmony with each other and in harmony with the environment. All dishes in our restaurant are lovingly prepared on a pure vegetable basis (vegan) and offered in a pleasant atmosphere in a quiet atmosphere. We do not serve alcohol, but a rich selection of Read more...

In our bistro you will find a wide range of vegan delicacies, such as the Whöner, homemade Falafeln, organic fries, numerous Limos, iced teas and fairtrade coffee specialties, changing soups & main courses and of course our homemade burgers. There is a lot of time and love in our food because we try to produce as much as possible in Read more...

We opened our vegetarian and vegan café and restaurant in 2003. We strive to prepare all our dishes with love, great care and creativity. We are happy to offer you our service and to brighten your day. By virtue of our conscious and spiritual way of life we are trying to make a humble contribution for a better world. Treat Read more...

Public bar Bled is a pleasant ambient daily cafe and night pub with great selection of beers, very fine coffee, healthy juices and vegan cakes and vegan burgers. Cozy interiors with state of the art sound system for best DJ in town mixing every weekend and entertaining until early morning, and pleasant outside seating area to chill out during the Read more...

We are a vegan couple who, after years of working together in the field of artistic decoration and green building, have embarked on a new challenge in catering. In the heart of Brianza we have successfully opened a 100% bio-vegan cuisine helping to spread a new way of eating and an animalist conscience. After several successful years we decided to Read more...

Combine passion and ethics, this family, vegan for 5 years, is working every day working with their convictions and respect for animals. No animal or animal product, Vegan Gorilla you can eat without worrying about the origin of food! If you are intolerant to gluten or lactose, you can also go with your eyes closed. In the gorilla nest, Come Read more...

Yo Goodness Café. Vegan Vegetarian Café ???????? Sharing the evolution of food. Health Café . Plant Based. Conscious Eating. Read more...

GroundZero is the epicenter, the moment in space cocooned in time. It is the place we converge, the hub to connect. The space is a container, for our creative products, essence and souls, where characters and creativity combine with wild abandon. A space to grow, to sow each other with our wisdom and compassion, a way to show and share Read more...

We’re a quirky vegan #FoodFARMacy sharing 100% organic food that’s uplifting, life-giving & energising. very time you eat is an opportunity to nourish your body. This is why we are committed to creating some outstanding and creative ‘good for you food’. Our passion for fresh and local ingredients has led us to create the Sunshine Food Co. allowing us to Read more...

Scheckter’s Raw was created in the spirit of giving and sharing. RAW to us is natural, authentic, honest, plant-based, cruelty-free and nutrient dense food. We source our ingredients only from the best of local and international suppliers. We strive to serve beautifully presented, nutritious food infused with passion, gratitude and a generous spirit. We want to share our passion for Read more...

We’d like to proof that vegan food is not about carrots and grass. We want you to know, that you can still enjoy delicious comfort foods when you go vegan! Read more...

VEGAN KITCHEN Restaurant & Deli is taking vegan food main-stream in Knysna. Located in the Knysna Mall, our passionate cooks serve 100% vegan, wholesome, nourishing & delicious brunches from 9am-3pm TUE-FRI and 9am-2pm SAT. Our Deli is stocked with ready-made meals, drinks and awesome vegan products that have never before been available on the Garden Route! Our focus is on Read more...

En nuestra casa pueden encontrar colaciones de Martes a Sabado. Martes a Viernes con un valor de $4.400 (incluye plato,ensalada,jugo pan y pebre) Sabados con un valr de $5.500 Domingo cerrado. Ademas de las colaciones entre semana puedes encontrar en nuestra variadisima carta fija mas de 15 sandwiches veganos de elaboracion casera y artesanal.Trabajamos con seitan,tofu,legumbres,todo de elaboracion propia!. Ademas Read more...

Freshly Fermented offer organic fermented food cultures we lovingly care for. All cultures are UKAS Lab tested for safety. We offer free shipping on any order. Purchase from our fully secure website. We accept Credit or Debit card via WorldPay, Paypal and direct UK Banks Transfers. We ship to the UK for free. We also offer European shipping with full Read more...

Mary-Annes lunch buffet at their Gordon’s Bay emporium has achieved legendary status in the health & vegan community in Cape Town. A trip up the N2 highway would not be complete without stopping by Mary-Anne’s for a sit down or takeaway lunch. Magnificent views from the upstairs restaurant and an all you can eat, plant-based, gluten-free buffet where everything is Read more...

From the humble beginnings of a Bo-Kaap Café to a gourmet vegan restaurant in Cape CBD… Plant offers delicious vegan food, helping you make more compassionate choices without sacrificing taste. Plant was established in 2013 to promote plant-based food choices and to provide a space in Cape Town where vegans and people with food allergies can find amazing food without Read more...

The Eden Project, an educational charity, connects us with each other and the living world, exploring how we can work towards a better future. Our visitor destination in Cornwall, UK, is nestled in a huge crater. Here, massive Biomes housing the largest rainforest in captivity, stunning plants, exhibitions and stories serve as a backdrop to our striking contemporary gardens, summer Read more...

Are you ready to enjoy not just a different lunch or breakfast, but a whole new way of life? A visit to Leafy Greens Café could be just what you need to fall in love with food all over again – and an important step towards loving yourself, too. Through providing a different kind of eating experience, we’re encouraging people Read more...

The Larder offers delicious ingredients from local producers who are passionate about their products, and what they do. Sonja works with the seasons and changes the menu according to what her carefully selected farmers are harvesting at the time, and uses only free-range pasture-reared meats. The food is real and honest, and made on site. And naturally, where there is Read more...

Pure Elixir is an organic superfood smoothie and juice Bar Cafe, with Vegan food, Speciality Tea & ZA Café crema blend coffee, raw cold pressed juices, Superfood Smoothies, vegan & vegetarian rootis, vegan soup, Himalayan salt products, Read more...

Our missions is to create a social community hub focusing on organic food growers, producers. With an aim to bring people the greatest food & drink London has to offer! A place to spend a few hours with friends and families shopping and getting involved with our food talks, tastings and interactive demos! Read more...