All Restaurants

Cafe St Honoré is tucked down a cobbled lane in the heart of Edinburgh’s New Town, just two minutes from Princes Street. The restaurant serves the very best Scottish produce in an authentically Parisian-style bistro. Chef Director, Neil Forbes, and his kitchen team produce everything in-house using ingredients sourced from local producers and suppliers thus supporting the local economy and Read more...

Feed The Soul is a holistic, organic, plant based health food shop and cafe. We are located in the heart of Dorset in a beautiful peaceful spot in Godmanstone. We magical beings at Feed The soul promote pure health and happiness through our beautiful plant-based organic products. We use the purest ingredients and energise them with love and magic to Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

The finest, seasonal, organic food. From our Devon farm to your London fork. We’re an organic certified pub and restaurant in London, serving seasonal, ethically grown food using the freshest ingredients from our Devon Riverford farm. Grass-reared meat and sustainable fish are on the daily changing menu but organic veg is the star of every plate. We are dedicated to Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

Bloodwood is owned and run by chefs Mitchell Grady and Claire van Vuuren. Together they create a seasonal menu designed for sharing, cooking food that they love to eat, sourcing the best produce they can find. With a focus on sustainably managed and naturally made wines, bloodwood has twice won “Small Wine List of the Year”, as judged by Gourmet Traveler Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

We’re a small café in the heart of Fitzroy serving up simple, honest food. Read more...

Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and Read more...

The idea of a zero-waste restaurant was born out of our frustration in the wastefulness of the restaurant industry. We strongly believe that the contemporary waste management practices of the industry are outdated, and we want to do something about it. This is why we started Restaurant Nolla (‘zero’ in Finnish) – the first zero-waste restaurant in the Nordic countries. Read more...

En nuestra casa pueden encontrar colaciones de Martes a Sabado. Martes a Viernes con un valor de $4.400 (incluye plato,ensalada,jugo pan y pebre) Sabados con un valr de $5.500 Domingo cerrado. Ademas de las colaciones entre semana puedes encontrar en nuestra variadisima carta fija mas de 15 sandwiches veganos de elaboracion casera y artesanal.Trabajamos con seitan,tofu,legumbres,todo de elaboracion propia!. Ademas Read more...

From the humble beginnings of a Bo-Kaap Café to a gourmet vegan restaurant in Cape CBD… Plant offers delicious vegan food, helping you make more compassionate choices without sacrificing taste. Plant was established in 2013 to promote plant-based food choices and to provide a space in Cape Town where vegans and people with food allergies can find amazing food without Read more...

Are you ready to enjoy not just a different lunch or breakfast, but a whole new way of life? A visit to Leafy Greens Café could be just what you need to fall in love with food all over again – and an important step towards loving yourself, too. Through providing a different kind of eating experience, we’re encouraging people Read more...