The Margaret River Farmers’ Market has real farmers predominantly from the Margaret River Region (and just beyond, a specific appellation within the southwest) selling seasonal fresh farm produce and artisan food producers selling food they’ve produced directly to consumers. Our stallholders must be personally hands on in the production of the food they sell at the market; no reselling is allowed. Further, there is no craft available, just fresh food and cut flowers. This makes the Margaret River Farmers’ Market an authentic farmers’ market as our community can access truly local, fresh and seasonal food directly from the people who have grown or produced the food every Saturday morning.
