Martyn Bragg is the second generation of the family to farm here and has a family of his own and wants them to grow up understanding where their food comes from, knowing that it is produced without the use of artificial chemicals or fertilisers. Forty acres, including eight polytunnels, are dedicated to growing organic vegetables. We have apple and fruit trees in 2 small orchards as well as Agroforestry schemes with alleys of trees in 2 fields. Everyone who works on the farm is passionate about wildlife, nature and ecology. To have a great range of bio-diversity is really important for organic growing and for producing good, healthy crops.
