SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET.
Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices. Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from so many other “sustainable” restaurants in that we serve organic ingredients, ethically raised organic meats and sustainable seafood. Learn about how our founders made the decision to open a health-directed organic restaurant and the ongoing initiatives to create a more sustainable business model.
